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This Pineapple Coconut God Bless America Cake is a delightful treat that brings a taste of the tropics to your table, perfect for celebrating special occasions or simply enjoying a sweet moment with loved ones. The combination of pineapple and coconut gives this cake a refreshing twist, while the patriotic theme makes it a fitting dessert for holidays like the Fourth of July or Memorial Day. It's a recipe that brings joy and a sense of togetherness, just like the spirit of America.
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, consider serving it with a side of fresh berries like strawberries or blueberries, which not only add a pop of color but also complement the tropical flavors beautifully.
Pineapple Coconut God Bless America Cake
Servings: 12
Ingredients
1 box of yellow cake mix
1 cup of crushed pineapple, drained
1/2 cup of shredded coconut
1/2 cup of vegetable oil
3 large eggs
1/2 cup of water
1 teaspoon of vanilla extract
1 cup of powdered sugar
2 tablespoons of pineapple juice
1/4 cup of shredded coconut, toasted
Directions
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