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Put all of the ingredients in a bowl, except the ACV, and mix them well. Transfer the content into the jar and add the ACV. Close it and shake it well. Keep it in a cool and dry area for 14 days and remember to shake the jar daily. When the 14 days pass, open the jar and strain the content into a glass bottle. Use the dry ingredients for cooking. Use the tonic as a dressing for salads or add it to stews and soups. Keep it in a cool and dry area.
Use:
Take one undiluted tbsp of the tonic to strengthen your immunity and avert colds. Increase the dosage gradually until you are able to consume one small glass per day.
If you are suffering from a serious illness or an infection, consume a tbsp of the tonic, 5 to 6 times daily.
The tonic is completely natural and safe for everyone, including children and pregnant women.
The Benefits of the Ingredients
Apple cider vinegar
Supports a healthy bone growth
It can be effective against hair loss, brittle nails, and sinusitis
It can trigger a healthy weight loss
It can minimize the chance for damage from free radicals
Maintains the skin soft and young-looking
It dissolves deposits of uric acid
It is also known to be effective against tiredness, high levels of cholesterol, hypertension, constipation, and headaches
Garlic
It possesses strong antibiotic characteristics
It encourages the growth of good bacteria
It can put an end to fungi
Turmeric
Decreases inflammation and infections
It minimizes dementia, joint pain
It can prevent cancer
Onion
Betters the blood flow
It is effective against common colds and flu
Alleviates sinus infections and soothes the lungs
Ginger
Has anti-inflammatory characteristics
It betters the blood flow
Hot peppers
Stimulate the circulation
Possesses powerful antibiotic characteristics
Horseradish
Alleviates sinus infections
Clears the sinuses
Boosts the blood flow
Relieves colds and flu
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