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THE BEST CHICKEN SALAD

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Ingredients

2 tablespoons of mayonnaise
2 tablespoons of plain Greek yogurt
1 teaspoon of Dijon mustard
1/4 teaspoon of onion powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons dried cranberries
3 tablespoons of chopped pecans
1/4 cup diced Granny Smith apple
10 ounces (1 can) chicken breast, drained, cut into pieces
baby spinach leaves, optional
4 croissants or soft rolls, optional
Instructions

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