ADVERTISEMENT
With wet hands, form balls or rolls with the dough.
Place them on a baking sheet lined with baking paper.
If desired, sprinkle seeds on top for a crunchy touch.
3οΈβ£ Bake:
Bake for 20-25 minutes or until golden and firm to the touch.
4οΈβ£ Serve and enjoy:
Let them cool a little before serving. They are perfect to eat alone, with a little butter or accompanied by hummus, guacamole or sausages. π
π‘ Tips and variations:
β
Sweet version: Replace the cheese with raisins and add a touch of cinnamon and honey. π―π
β
More protein: Add flax or chia seeds to the dough. πͺ
β
Extra melted cheese: Place a piece of cheese inside each roll for a melted filling. π§π₯
π Why will you love these rolls?
β
Easy to make, no kneading or rising times.
β
Rich in fiber and protein, ideal for a healthy snack.
β
Perfect for the whole family and customizable to your taste.
π₯π§ Prepare these oatmeal rolls with cheese and enjoy a healthy and delicious version of traditional bread! π
ADVERTISEMENT