ADVERTISEMENT

ADVERTISEMENT

The 10 Best Ways to Marinate Chicken for the Slow Cooker

ADVERTISEMENT

Balanced Flavors: Aim for a harmonious blend of sweet, salty, sour and aromatic elements to create a balanced and delicious marinade.
Experiment: Don't be afraid to adjust ingredient amounts to suit your personal preferences.
Remove Excess Fat: Remove excess skin and fat from chicken before marinating to help absorb flavors.
Here's the list of chicken marinades:
1. Classic Grilling Delight:
Nothing beats the timeless appeal of grilled flavors. Mix together 1 cup of your favorite BBQ sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder and a pinch of salt and pepper. Marinate chicken thighs or drumsticks for at least 2 hours before slow cooking.
2. Spicy Lemon Herb Infusion:
For a kick of freshness, mix together 1/4 cup olive oil, 1/4 cup lemon juice, 2 minced garlic cloves, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 teaspoon dried oregano, and salt and pepper to taste. Marinate chicken breasts for 1-2 hours before slow cooking.
3. Honey Mustard Magic:

Add depth to the dish with 1/4 cup olive oil, 2 tablespoons smoked paprika, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Marinate chicken pieces for 2-4 hours before slow cooking.
8. Coconut Curry Delight:
Enjoy the exotic with 1/2 cup coconut milk, 2 tablespoons red curry paste, 1 tablespoon soy sauce, 1 teaspoon minced ginger, 1 teaspoon minced garlic, and a squeeze of lime juice. Marinate the chicken pieces for 2-4 hours before slow cooking.
9. Balsamic Rosemary Harmony:
Elevate the simplicity with 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced fresh rosemary, 1 teaspoon minced garlic, and a squeeze of honey. Marinate the chicken breasts for 1-2 hours before slow cooking.
10. Teriyaki Zen:
Enjoy the flavors of Japan with 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon minced ginger, 1 teaspoon minced garlic, and a dash of black pepper. Marinate the chicken pieces for 2-4 hours before slow cooking.

ADVERTISEMENT

ADVERTISEMENT