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In a large tray pour the corn/potato starch(flour) in. Coat each of the chicken wings well with the flour. Toss the excess flour out before frying.
Heat the oil into high heat about 350° F. Add the coated wings and deep fry for 8-10 mins till crispy golden brown. Remove from oil and transfer to a cooling rack or paper towel.
Heat a pan, drizzle 2 tsp of oil, add the garlic and stir for 1-2 mins till the nice garlic smell comes out, then add the wing sauce mix. Lower the heat and stir for a few seconds.
Turn off the heat and add the fried wings in the pan. Stir and combine the wings and sauce together well.
Transfer to a serving plate and garnish with kaffir lime leaves strips. You can leave out kaffir limes leaves if it is not accessible. It is just tasty even without kaffir lime leaves.
Can you bake it?
If you do not like deep frying you could even bake them with this recipe. Preheat oven to 400 degrees F. Spray the cooking oil on the wings and baked them on a tray lined with baking paper until golden brown for about 30-45 mins, flipping the wings once midway through. Brush the reduced sauce on the baked wings generously and put it back in the oven for a minute or two. Transfer to a serving plate and enjoy
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