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Preheat the oven to 180°C.
Place the rolls in the pan:
Line a baking sheet with baking paper and place the swordfish rolls on it. Brush with a little extra virgin olive oil.
Baking in the oven:
Bake the rolls for about 20-25 minutes or until golden brown and cooked through.
3.5 Services
Leave to cool:
When the rolls are ready, remove them from the oven and leave to cool for a few minutes.
Serve warm:
Serve the swordfish rolls warm, perhaps with a fresh tomato sauce or salad.
4. Variations of swordfish rolls
4.1 Swordfish rolls with zucchini
For a touch of freshness and flavor, add grilled zucchini slices to the filling.
4.2 Swordfish rolls with cherry tomatoes
For a sweet and sour note, add chopped sun-dried tomatoes to the filling.
4.3 Swordfish rolls with capers
For a stronger, Mediterranean flavor, add chopped capers to the filling.
4.4 Swordfish rolls with ricotta
For a creamier, richer filling, you can replace some of the breadcrumbs with ricotta.
4.5 Swordfish rolls with green sauce
Serve the rolls with a green sauce made from parsley, garlic, anchovies and oil for a flavorful combination.
5. Storing swordfish rolls
5.1 In the refrigerator
Swordfish rolls can be stored in an airtight container in the refrigerator for 2-3 days.
5.2 In the freezer
You can freeze raw spring rolls. Wrap them in cling film and store for up to 2 months. Cooking them straight from the freezer will increase cooking time.
5.3 Reheating
To reheat the rolls, bake them at 180°C for 10-15 minutes until warm.
6. Tips for perfect sandwiches
6.1 Choose fresh ingredients
Use fresh swordfish and quality ingredients for the best flavor.
6.2 Don't overload the filling process
Do not put too much filling in so that the seal of the rolls is not affected.
6.3 Check cooking time
Check the rolls during baking to ensure they do not dry out.
7. Swordfish roll recipes
7.1 Swordfish rolls with tomato sauce
Ingredients:
Swordfish rolls
Fresh tomato sauce
Preparation:
Serve swordfish rolls with fresh tomato sauce for a classic and tasty combination.
7.2 Swordfish rolls with rice
Ingredients:
Swordfish rolls
Cooked rice
Preparation:
Serve the rolls with cooked rice for a unique and balanced dish.
7.3 Swordfish rolls with seafood salad
Ingredients:
Swordfish rolls
Seafood salad
Preparation:
Serve the rolls with a seafood salad for a fresh and tasty appetizer.
8. Conclusion
Swordfish rolls are a delicious and versatile dish, ideal for any occasion. With this recipe you will prepare a main course that will win everyone's hearts. Experiment with variations and enjoy every bite of this delicacy. Enjoy! 🐟✨
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