ADVERTISEMENT
Stuffed tomatoes are a delicious dish that combines the natural sweetness of ripe tomatoes with a flavoursome filling. To make them, start by hollowing out the tomatoes and removing the seeds. Then make a filling, often made from ingredients such as breadcrumbs, herbs, garlic and cheese, to create a harmonious blend of textures and flavours.
Ingredients:
2 large tomatoes (700g)
1 small onion
200g minced meat
Olive oil
Half a pepper
Salt and pepper
5g ginger
6g sweet paprika
5g turmeric
1 tablespoon tomato puree
Fresh parsley
2 cloves garlic (or garlic powder)
70-80g mozzarella cheese
Dried oregano
Directions:
ADVERTISEMENT
