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This recipe for stuffed artichokes is a real treat! 😍 The combination of juicy artichokes, spicy minced meat and melted cheese creates a wonderfully aromatic and creamy filling. This dish is perfect as a main course or luxurious side dish and brings a bit of Mediterranean flair to the table. 🌞
🌟 Why should you try this recipe?
✅Tasty & sophisticated - The tender artichoke leaves harmonize perfectly with the hearty filling.
✅ Healthy & nutritious - Artichokes are rich in fiber and antioxidants.
✅ Easy to prepare - An impressive dish in just a few steps.
✅ Perfect for special occasions - Ideal for a festive dinner or a cozy evening!
🛒 Ingredients (for 4 people):
🥦 4 artichokes - Well cleaned and prepared.
🥩 250g minced meat – Beef or a mix of beef & pork.
🧀 80g grated cheese – Parmesan or other hard cheese.
🍞 100g fresh breadcrumbs – For a light and tasty filling.
🥚 2 egg whites – For extra binding in the filling.
🍷 100ml white wine – For simmering the artichokes.
🧄 1 garlic clove – Finely chopped for extra flavour.
🌿 Fresh parsley – For a fresh and aromatic note.
🧂 Salt & pepper – Add to taste.
🥔 1 large potato – Sliced for an extra filling dish.
🍋 2 lemons – For soaking the artichokes.
🫒 Olive oil – For a strong flavour and for frying.
👩🍳 Step-by-step preparation:
1️⃣ Prepare the artichokes
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