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Storage and Reheating
Refrigeration: Once fully cooled, store whole quiches tightly wrapped in the refrigerator for up to 3 days. To reheat, cover with foil and heat in the oven for 25 minutes at 350°F.
Individual Slices: Store individual slices in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at 50% power for 1-minute intervals until warm.
Nutrition Information
Calories: 583 kcal
Carbohydrates: 24 g
Protein: 17 g
Fat: 47 g
Saturated Fat: 27 g
Polyunsaturated Fat: 3 g
Monounsaturated Fat: 13 g
Trans Fat: 0.5 g
Cholesterol: 265 mg
Sodium: 675 mg
Potassium: 387 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 4988 IU
Vitamin C: 12 mg
Calcium: 306 mg
Iron: 3 mg
Frequently Asked Questions (FAQs)
Can I use a store-bought pie crust?
Yes, you can use a frozen deep dish pie crust to save time. Just follow the instructions on the package for blind baking before adding the filling.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. After baking, let it cool completely, then store it in the refrigerator. Reheat it in the oven at 350°F for about 25 minutes before serving.
How do I freeze the quiche?
To freeze, let the baked quiche cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F for about 25-30 minutes.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like Gouda, Gruyère, or even a blend of your favorites. Freshly shredded cheese will give the best flavor and texture.
What should I serve with quiche?
Quiche pairs well with a simple green salad, fresh fruit, or roasted vegetables. It can also be served with a side of toast or a light soup.
How do I prevent a soggy crust?
Blind baking the crust with pie weights helps to prevent sogginess. Also, ensure that the spinach is well-drained if using frozen spinach, and avoid adding too much liquid to the filling.
Can I make this quiche vegetarian?
Yes, you can omit the bacon for a vegetarian version. You might want to add extra vegetables like mushrooms or bell peppers to replace the bacon’s volume and flavor.
Enjoy making this delicious Deep Dish Spinach Quiche and delight your family and friends with a meal that’s both comforting and impressive!
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