ADVERTISEMENT
Nothing is more reminiscent of the flavors of the sea than the delicacy of scallops combined with the sweetness of shrimp. This seafood casserole, a true ode to the Breton coast, harmoniously combines the treasures of the ocean with the richness of button mushrooms. Its smoothness and refined aromas make it an essential recipe for those who want to enhance a meal with simplicity.
Ideal for special occasions or a sophisticated dinner at home, this casserole plays on the balance of textures and flavors. The tenderness of the scallops, the firmness of the shrimp and the melting mushrooms create a real taste explosion. The final touch of crème fraîche, enhanced by a hint of dry white wine, envelops everything in an irresistible sweetness.
Easy to prepare, this dish will suit both novice cooks and food lovers. With simple steps and accessible ingredients, it is possible to obtain a result worthy of the finest tables. In addition, individual casseroles allow for a neat and friendly presentation, perfect for delighting your guests or treating your family.
This dish also finds its place in seasonal cuisine, highlighting fresh and tasty products. Adaptable according to your preferences, you can add a personal touch, such as a hint of Espelette pepper or a zest of lemon for extra freshness.
By accompanying this casserole with a good dry white wine and a slice of fresh bread, you will offer your guests a moment of culinary escape. So, let yourself be tempted by this classic and elegant recipe, which celebrates with simplicity and refinement the delights of the sea. 🌊
🛒 Ingredients (for 4 people):
400 g scallops
200 g peeled shrimps
250 g button mushrooms, sliced
1 shallot, finely chopped
20 cl crème fraîche (whole or light)
10 cl dry white wine
50 g butter
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, for decoration
👩🍳 Preparation method:
Please go to the next page (–>) to continue.
ADVERTISEMENT
