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Ingredients
GROUND PORK
500 g
ONION, MINCED
2 tbsp
GARLIC, MINCED
1 clove
SALT
1 1/4 tsp
BLACK PEPPER
1/2 tsp
CAYENNE
1/8 tsp
GROUND NUTMEG
1/8 tsp
DRIED THYME
1/4 tsp
FRESH SAGE, MINCED
1 tbsp
BREADCRUMBS
1 tbsp
PUFF PASTRY
1 roll
EGG YOLK, BEATEN
1
SESAME SEEDS (OPTIONAL)
For a simple tasty appetizer, you can serve on any occasion, you’ll love sausage rolls. They are the British version of the classic American pigs in a blanket, in fact this recipe is incredibly popular in the UK and Ireland.
Sausage rolls are made from ground sausage flavored with onion and spices, that’s wrapped in buttery, flaky puff pastry and cooked to beautiful crispy, golden brown perfection. You can enjoy sausage rolls as an appetizer or snack, as part of a packed lunch or picnic or they can be paired with a few sides to make a main meal. If you’re planning on serving them at a party, you can make sausage rolls up to a day in advance. No matter the occasion, they’re great dipped in brown sauce, mustard, or even ketchup.
Homemade Sausage Rolls Ingredients
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