Saturday Night Delights: Focaccia Barese, Stuffed Focaccia and Focaccia with Onions

Gourmet focaccia from Bari: add anchovies and capers for a bold touch.
Whole wheat focaccia: replace half the flour with whole wheat flour.
Sweet focaccias: replace the onions with a sprinkling of sugar and raisins for a dessert version.
FAQ
1. Can I use sourdough starter instead of brewer's yeast?
Yes, you can replace the brewer's yeast with about 150 g of sourdough starter, increasing the rising time.

2. Can I freeze the focaccias?
Of course! Freeze the already cooked focaccias and heat them in the oven before serving.

3. How to get a crispier crust?
Brush the surface of the dough with extra virgin olive oil before cooking and cook on a refractory stone.

Enjoy your focaccias and make your Saturday night special!