Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.

🛒 Ingredients:
400g salmon fillets, cubed 🐟
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) 🥛
200ml fish or vegetable stock 🍲
1 tablespoon butter 🧈
1 tablespoon wheat flour 🌾
Salt and pepper to taste 🧂
Fresh dill or chives for decoration 🌿
🥣 Directions:
Preparation of the ingredients: