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Salt and black pepper to taste
Instructions:
Simmer beef ribs, onion, garlic, and water in a large pot. Skim off any foam if necessary.
Once meat is tender, add potatoes and corn. Continue cooking until potatoes are tender.
Stir in cabbage and bok choy, if using. Season soup with fish sauce, salt, and pepper.
Serve hot with a serving of rice and enjoy the comforting flavors!
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