Reuben Crescent Bake is a flaky, cheesy

This Reuben Crescent Bake is a flaky, cheesy, and savory twist on the classic Reuben sandwich! 🥪🥐 With layers of buttery crescent dough, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, it’s an easy and delicious way to enjoy Reuben flavors in a baked casserole form.

Perfect for potlucks, game days, or a cozy family meal, this dish comes together in under an hour with minimal effort!

Why You’ll Love This Recipe ❤️
✔ All the flavors of a Reuben sandwich—without the hassle!
✔ Quick & easy – Uses refrigerated crescent dough for a no-fuss bake.
✔ Crowd-pleaser – Perfect for sharing at parties or family dinners.
✔ Customizable – Swap ingredients to suit your taste!

Ingredients 🛒
2 cans crescent roll dough 🥐 (flaky, buttery layers)
1 lb corned beef, sliced or shredded 🥩
8 slices Swiss cheese 🧀 (melty & tangy)
1 ½ cups sauerkraut, drained well 🥬 (adds classic Reuben tang)
½ cup Thousand Island dressing (creamy & flavorful)
1 egg, beaten 🥚 (for a golden crust)
1 tsp caraway seeds (optional, for extra Reuben flavor)
Step-by-Step Instructions 👩‍🍳
1️⃣ Preheat & Prep
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
2️⃣ Create the Bottom Layer
Unroll one can of crescent dough and press it into the bottom of the dish.
Seal any perforations to create a solid crust.
3️⃣ Build the Layers