Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Here’s a simple recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs:
Ingredients:
– 1 tablespoon olive oil
– 1 pound asparagus, ends trimmed and cut into 2-inch pieces
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1 teaspoon dried oregano (or fresh, if preferred)
– Salt and pepper to taste
– 1 package of ravioli (about 9 oz), preferably cheese or vegetable-filled
– 1/4 cup fresh basil or parsley, chopped (optional)
– Parmesan cheese, for garnish (optional)
Instructions:
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