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Ingredients:
For the puff pastry:
1 package (17.3 ounces) puff pastry, thawed
For the pastry cream:
2 cups whole milk
1/2 cup sugar
6 egg yolks
1/4 cup cornstarch
1 tablespoon vanilla extract
1/4 cup unsalted butter, cut into pieces
For the frosting:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Chocolate, for decoration
Directions:
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