Quiche with spinach, feta, tomatoes and pine nuts

1- Grease a quiche pan (28 cm diameter) with butter and line it with puff pastry. Prick the dough several times with a fork and put the pan in the fridge until further processing.

2- Preheat the oven to 180 °C top/bottom heat.
3- Heat some olive oil in a non-stick pan, lightly toast the pine nuts and put to one side.
4- Sauté the chopped onion until translucent, then add the spinach. Press in the garlic and let the spinach thaw over a low heat. Season with salt, pepper and nutmeg.
5- Cut the feta into small cubes and mix with the beaten eggs, grated cheese and pine nuts. Season lightly to taste.
6- Put the spinach on the puff pastry and spread the egg-feta mixture over it. Place the halved cocktail tomatoes on top.
7- Bake the quiche on the middle rack for around 45 minutes. For a golden brown crust, briefly switch on the fan at the end.

Enjoy your meal!