Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.

There's something very comforting about a warm, hearty side dish that requires minimal effort, especially when you're juggling a busy work schedule and family life. These slow-cooked 4-ingredient garlic parmesan potatoes are a lifesaver on those hectic days. I first came across this recipe during a particularly busy week and it quickly became a staple in my household. The simplicity of the ingredients combined with the rich flavor of garlic and parmesan make this dish a winner for any occasion.
These potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roast chicken or tender pork tenderloin for a complete meal. They also go great with grilled steaks or a simple green salad if you're looking for something lighter. Don't forget to add a sprinkle of fresh herbs like parsley or chives for a pop of color and extra flavor.
Advertisement

4-Ingredient Garlic Parmesan Potatoes in the Slow Cooker
Servings: 4-6 servings

Continued on next page