ADVERTISEMENT
Place each pastry piece on the baking sheet.
Spread 1 tbsp of pizza sauce in the center of each square.
Sprinkle with mozzarella cheese and add your desired toppings.
4️⃣ Fold or leave open:
For open-faced pastries: Leave them as is.
For closed pastries: Fold the squares into triangles and press the edges with a fork to seal.
5️⃣ Brush with egg wash:
Beat the egg and lightly brush over the top for a golden finish.
6️⃣ Bake:
Bake for 15-18 minutes, or until puffed up and golden brown.
7️⃣ Serve hot:
Sprinkle with Italian seasoning and chili flakes if desired. Enjoy warm! 🥳🍕
💡 Tips:
✅ Add a sprinkle of parmesan cheese for extra flavor.
✅ For a vegetarian version, load up on veggies like zucchini, onions, and spinach.
✅ Serve with a side of marinara sauce for dipping.
🍕 Enjoy your light, crispy, and puffy pizza pastries—ready in no time! Perfect for sharing… or not! 😉
ADVERTISEMENT
