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soft mashed potatoes and a tasty filling of tender chicken and colorful vegetables. These empanadillas are delicious as a snack, starter or even as a light main course. They are crispy on the outside and packed with flavor on the inside. They are easy to make and loved by everyone. Ideal for any occasion!
Preparation Time:
Cook Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Ingredients:
For the Potato Mixture:
Related Recipe4 medium potatoes, peeled and boiled
1 egg
½ cup (60 g) breadcrumbs or flour (for binding)
Salt and pepper to taste
For the Filling:
1 cup (150 g) cooked, shredded chicken
½ cup (60 g) mixed vegetables (carrots, peas, corn or whatever you like), finely chopped
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon cumin (optional)
Salt and pepper to taste
2 tablespoons fresh parsley or cilantro, chopped
For the Batter:
½ cup (60 g) breadcrumbs or flour
1 beaten egg
For the Frying:
2-3 tablespoons vegetable oil
Instructions:
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