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Creamy Blender Dessert: A Delicious and Easy-to-Prepare Sweet Treat ✨
Looking for a quick, creamy, and delicious dessert that you can whip up in minutes? This Creamy Blender Dessert is the answer! With simple ingredients and a super easy process, this dessert is perfect for satisfying your sweet tooth or impressing your guests on any occasion. Whether it's for a family gathering, a special dinner, or just to treat yourself, this dessert is a foolproof choice.
Why You'll Love This Creamy Dessert
This dessert is great for so many reasons. Here's why you should try it:
Quick and Easy: It's prepared in minutes using just a blender.
Simple Ingredients: It uses basic ingredients that you probably already have at home.
Versatile: You can customize it with your favorite flavors and toppings.
Perfect for Any Occasion: Great for last-minute desserts or as a special sweet treat.
How to Make a Creamy Dessert in a Blender
Follow this step-by-step guide to create a creamy and delicious dessert that everyone will love.
Ingredients You'll Need
1 can of condensed milk (390 g)
1 can of evaporated milk (360 ml)
1 package of cream cheese (190 g)
1 envelope of unflavored gelatin (7 g)
1/4 cup of cold water
1 teaspoon of vanilla essence
Toppings to taste: fresh fruit, grated chocolate, nuts, etc.
Step-by-Step Instructions
1. Prepare the Gelatin:
In a small bowl, mix the unflavored gelatin with the cold water. Let it sit for 5 minutes to hydrate.
Heat the mixture in the microwave for 15-20 seconds or until the gelatin completely dissolves. Let it cool slightly.
2. Blend the Ingredients:
In the blender, combine the condensed milk, evaporated milk, cream cheese, vanilla essence, and dissolved gelatin.
Blend until smooth and homogeneous.
3. Pour and Refrigerate:
Pour the mixture into individual molds or a large container.
Refrigerate for at least 2-3 hours, or until the dessert is firm.
4. Serve and Decorate:
Once the dessert is ready, decorate with your favorite toppings, such as fresh fruit, grated chocolate, or nuts.
Serve cold and enjoy.
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