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Pistachio-raspberry cheesecake domes sound absolutely delicious! A perfect combination of the nutty, creamy richness of pistachio and the tangy freshness of raspberry. These could make for stunning desserts for a special occasion. Here’s a recipe idea to create them:
Pistachio-Raspberry Cheesecake Domes
Ingredients:
For the pistachio base:
1 cup pistachios (shelled)
1/2 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
For the raspberry layer:
1 cup fresh raspberries (or frozen)
1/4 cup sugar
1 tsp lemon juice
For the cheesecake filling:
2 cups cream cheese (room temperature)
1/2 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup crushed pistachios (for flavoring the filling)
For the dome structure:
Silicone dome molds or hemispherical molds
Optional: Pistachio powder for garnish
Instructions:
Prepare the pistachio base:
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