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Filling 1 mason jar with this stuff is never enough! I usually like to make 5 at a time!
Pico de Gallo, a fresh and vibrant salsa hailing from our southern Mexican neighbors, is the perfect addition to any family gathering or Taco Tuesday affair.
This simple blend of ripe tomatoes, onions, jalapeños, cilantro, and lime is as refreshing as it is versatile.
By storing it in a giant mason jar, you not only add a touch of rustic charm to your table, but it’s also an easy way to store and keep pico de gallo fresh.
Whether you’re seasoning your grilled meats or simply jazzing up your fries, pico de gallo brings everyone together for a fresh taste of flavor!
Pico de gallo pairs beautifully with crispy tortilla chips, on steaming hot fajitas, or on your favorite tacos.
For a lighter touch, it’s delicious on a bed of fresh greens or as a vibrant addition to grilled fish and chicken.
And if you have young people or those with milder tastes, this is a great way to add a little bit of vegetable flavor to their meals without overwhelming their taste buds.
Ingredients
6 medium-ripe tomatoes, chopped
diced 1 large red onion, chopped
finely 2 fresh jalapeño peppers, seeded and sliced (leave a few seeds in for extra heat if you prefer)
1 cup cilantro
chopped fresh juice of 2 lemons
green Salt to taste
Optional: 1 clove garlic, minced
Directions for Use
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