Pepperoni Edge pizza

Ah, got it! A Pepperoni Edge Pizza sounds like a delicious twist on a classic pepperoni pizza, with a special focus on the crust. If you’re thinking of something like the Domino’s Edge pizza, which has a crust packed with cheese and spices, here’s a homemade recipe to recreate that at home:

Pepperoni Edge Pizza Recipe
Ingredients:
For the dough:

2 ¼ teaspoons active dry yeast (1 packet)
1 ½ cups warm water (110°F/43°C)
1 tablespoon sugar
3 ½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil (plus extra for brushing)
For the sauce:

1 cup pizza sauce (store-bought or homemade)
For the toppings:

2 cups shredded mozzarella cheese
1 ½ cups pepperoni slices
1 cup shredded cheddar cheese (for the crust)
2 teaspoons garlic powder (for the crust edge)
2 teaspoons Italian seasoning (for the crust edge)
Olive oil (for brushing the crust)
Instructions:
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