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1. Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat (this prevents sticking).
2. Arrange Pepperoni:
Lay the pepperoni slices in a single layer on the baking sheet, leaving a bit of space between each slice.
3. Add Cheese:
Sprinkle a small amount of shredded cheese on top of each pepperoni slice. You can experiment with how much cheese to use—more cheese makes them extra crispy and lacy!
4. Optional Seasoning:
If desired, lightly dust with Italian seasoning or garlic powder for extra flavor.
5. Bake:
Bake in the preheated oven for 6–8 minutes or until the cheese is bubbly and golden, and the pepperoni looks crisp.
6. Cool and Crisp Up:
Remove from the oven and allow the crisps to cool on the tray for a few minutes. They’ll harden as they cool.
7. Serve:
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