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Introduction
The Pavê Tropical with Passion Fruit is a true taste experience that combines Brazilian dessert tradition with a tropical twist. With creamy layers of mascarpone, juicy fruits and crunchy biscuits, this dessert is pure culinary delight - ideal for special occasions or an exotic end to a dinner.
Ingredients
Serves 6:
For the cream:
250 g mascarpone
200 ml cream
100 ml sweetened condensed milk
150 ml passion fruit juice (strained)
1 tbsp icing sugar
For the layering:
200 g butter biscuits or ladyfingers
100 ml milk for dipping (optionally flavored with a dash of passion fruit juice)
For the topping:
Fresh passion fruit pulp (2-3 fruits)
Dessected coconut (optional)
Instructions
Prepare the cream:
Whip the cream with the icing sugar until stiff. In a separate bowl, stir the mascarpone and sweetened condensed milk until smooth. Gradually fold the passion fruit juice into the mascarpone mixture, then fold in the whipped cream.
Make the biscuit base:
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