ADVERTISEMENT
Ingredients:
1 shortcrust pastry
3 peppers (1 red, 1 yellow, 1 green)
200 g sliced chorizo (meat of your choice)
200 g grated cheese (for example Emmental or Gruyère)
3 eggs
200 ml fresh cream
Salt and pepper to taste
1 tablespoon olive oil
Continued on next page
ADVERTISEMENT
