OVEN-FRIED HALF BREAD CUTTER – SMART AND TASTY

2️⃣Slow cooking for tough meat
Place the cutlet on a baking sheet, bone side down.
Cover with aluminum foil and let sit for about 2 hours. Slow cooking makes the meat tender and juicy.
3️⃣ Crispy and flavorful finish
For a perfect croissant, toss the foil for the last 20-30 minutes of cooking.
If you prefer it warm, drizzle the cutlet with barbecue sauce and bake uncovered in the pan.
🍽️SERVE AND TASTE!
Let the ribs sit for a few minutes before cutting into individual portions.
Served with a spicy potato shape, fresh salad or grilled corn pancakes. 🌽🥗
✨ RECOMMENDATIONS & VARIATIONS
✔ Special version: add pepperoni powder or cayenne pepper for a more pronounced flavour.
✔ Mediterranean flavour: use fresh rosemary and lemon juice for a more aromatic version.
✔ Perfect marinade: cook the meat with the mixed herbs for 2 hours (or even overnight) for an even more intense flavour.
😍WHY DO YOU WANT THIS?
✅ Easy to prepare: just add ingredients and cook slowly for a perfect result.
✅ Steak and juicy meat – thanks to the low temperature and the aluminium lid.
✅ Versatile – can be served with any shape, from a light salad to crispy potatoes.
🔥 Prove yourself and conquer with the irresistible taste of the maiale cutlet in the oven! 🥩🔥