Orange Blender Cake

Prepare the Oranges:
Cut the 2 oranges in half. Remove any seeds and cut the oranges into chunks. There’s no need to peel them because the blender will process the skin, adding a unique flavor and texture to the cake.
Blend the Wet Ingredients:
In a blender, add the orange chunks, eggs, sugar, oil (or melted butter), vanilla extract, and orange juice. Blend until smooth. You should have a bright, thick mixture.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients:
Pour the orange mixture from the blender into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix. If you’d like a stronger orange flavor, add the orange zest at this stage.
Bake the Cake:
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
Pour the cake batter into the prepared pan and spread it out evenly.
Bake:
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. You can frost it with a simple glaze made from powdered sugar and orange juice or just dust it with powdered sugar for a lighter finish.
Enjoy your delicious and easy Orange Blender Cake! This cake is wonderfully moist and bursting with citrus flavor. Perfect for a quick dessert or afternoon treat! Let me know if you’d like to make any adjustments or need a photo for reference.