Nothing beats this soup when you are craving some during a cold day!

Southern Chicken Pot Pie Soup is the ultimate comfort food, blending the hearty goodness of chicken pot pie with the coziness of a warm soup. Perfect for those chilly Midwestern nights, this dish feels like a hug in a bowl. My mom used to make this for us during the winter, and it quickly became a family favorite. It’s a lifesaver when you need something filling yet easy to make after a long workday.
This rich and creamy soup pairs wonderfully with a slice of warm crusty bread or buttery biscuits on the side. If you want to add a fresh element, a simple garden salad with a light vinaigrette would balance out the meal perfectly. And don't forget to sprinkle a bit of freshly ground black pepper on top for that extra kick!
Southern Chicken Pot Pie Soup
Servings: 4
Ingredients
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
3 cups cooked chicken, shredded
4 cups chicken broth
1 cup frozen peas
1 cup frozen corn
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons flour
2 tablespoons butter
Directions