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No-Oven Stovetop Caramelized Onion Pull-Apart Bread is a deliciously gooey and savory treat that’s perfect for any occasion. Made entirely on the stovetop, this recipe is great for those without access to an oven or anyone looking for a quicker alternative to traditional baked pull-apart bread. The bread is soft, buttery, and layered with sweet, caramelized onions that add rich depth and flavor. Ideal as an appetizer, snack, or side dish, this pull-apart bread is sure to become a new favorite for anyone who loves warm, flavorful comfort food!
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Ingredients
For the Dough
3 cups (375g) all-purpose flour
1 cup (240ml) warm milk (105-110°F/40-43°C)
2¼ teaspoons (7g) active dry yeast
1 tablespoon (15g) sugar
1 teaspoon (5g) fine sea salt
3 tablespoons (45ml) olive oil
1 large egg, room temperature
For the Onion Filling
2 medium onions (300g), finely chopped
4 tablespoons (60g) unsalted butter
2 cloves garlic, minced
¼ cup (15g) fresh parsley, finely chopped
1 teaspoon (5g) sea salt
½ teaspoon (2g) freshly ground black pepper
½ teaspoon dried thyme (optional)
For Finishing
2 tablespoons (30ml) olive oil for brushing
2 tablespoons (30g) melted butter
Extra fresh parsley for garnish
Instructions
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