My grandmother’s pie crust recipe has been in the family for years. It was in an old ledger book that she had written her recipes in.

This classic dessert features a flaky crust and a sweet, fragrant apple filling.
Apple Pie Recipe
Ingredients:
For the Crust
Ingredient Quantity
Flour 3 cups
Cream of Tartar 1/4 teaspoon
Salt 1 teaspoon
Crisco (shortening) 1 1/2 cups
Very Cold Water 4-8 tablespoons
Egg 1 (well-beaten)
Vinegar 1 tablespoon
For the Filling
Ingredient Quantity
Apples (peeled, cored, and sliced) 6-8 medium apples
Sugar 1 cup
Cinnamon 1 tablespoon
Nutmeg 1/4 teaspoon
Flour 2 tablespoons
Instructions: