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These Chinese egg cakes, also known as chi chi cakes, are a popular and versatile treat. They are light, fluffy, and have a delicate egg flavor. The best part? They’re super easy to make in a muffin tin!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Eggs | 4 |
| Granulated Sugar | ½ cup |
| Vanilla Extract (optional) | 1 teaspoon |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | ¼ teaspoon |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Milk | 1 tablespoon |
| Lemon Zest | 1 teaspoon |
| Powdered Sugar | For dusting |
For Serving:
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