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Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Spoon a tablespoon of the cream cheese mixture onto the center of each puff pastry square.
Top the cream cheese mixture with a tablespoon of cherry pie filling.
Fold the corners of each pastry square towards the center, overlapping slightly to enclose the filling.
Brush the pastries with the beaten egg wash and sprinkle with granulated sugar if desired.
Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
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