Moroccan Bread Made in a Frying Pan (Batbout)

Batbout is a traditional Moroccan bread, soft and light, perfect to accompany many meals. The best part? It’s super easy to make at home, right in the frying pan!

Ingredients:

500g of wheat flour
150ml of warm water
10g of dry yeast
1 teaspoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil
Preparation:
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