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Ingredients
Graham Cracker Crust:
1 ½ cups graham cracker-crushed
2 Tablespoon light brown sugar
1 teaspoon cinnamon
1/3 cup unsalted butter-melted and slightly cooled
Cheesecake Filling:
16 oz. cream cheese-softened
½ cup of sugar
1 teaspoon vanilla
2 Tablespoons cornstarch
2 Tablespoons sour cream
2 eggs- slightly beaten with a fork
Pecan Topping:
3 Tablespoons unsalted butter
½ cup light brown sugar
½ teaspoon cinnamon (or more to taste)
¼ teaspoon salt
¼ cup heavy cream
1 cup toasted pecans-chopped
Instructions
Continued on the next page
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