Mexican Fried Ice Cream

Why You’ll Love This Recipe
There’s so much to adore about Mexican Fried Ice Cream. Here’s why it’s a must-try:

Crispy and Creamy : The contrast between the crunchy cinnamon crust and the cold, velvety ice cream is pure magic.
Spiced Sweetness : Cinnamon and sugar bring warmth, while optional chili powder adds a subtle kick for an authentic Mexican twist.
Quick and Fun : Ready in minutes with simple ingredients—perfect for surprising guests or satisfying late-night cravings.
Customizable : Use your favorite ice cream flavors and toppings to make it your own.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet, indulgent treat.
Ingredients You’ll Need
The secret to this dessert lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Coating:
4 scoops vanilla ice cream (or your favorite flavor)
1 cup cornflakes cereal (crushed into fine crumbs)
1/2 cup crushed graham crackers
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Pinch of salt
Optional : 1/4 teaspoon chili powder (for a spicy kick)
For Frying:
1 large egg (beaten)
Vegetable oil (for frying)
For Serving:
Honey or chocolate syrup (for drizzling)
Whipped cream
Fresh fruit (like sliced strawberries or mango)
Sprinkles or chopped nuts
Step-by-Step Instructions
Ready to whip up this crispy, creamy delight? Follow these easy steps:

Step 1: Prepare the Ice Cream
Scoop the ice cream into 4 equal-sized balls. Place them on a baking sheet lined with parchment paper.
Freeze the scoops for at least 1–2 hours, or until they are firm and solid.
Step 2: Make the Coating Mixture
In a shallow bowl, combine the crushed cornflakes, graham cracker crumbs, flour, sugar, cinnamon, salt, and chili powder (if using). Mix well to evenly distribute the spices.
Step 3: Coat the Ice Cream