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Vibrant and Flavorful
“Experience the vibrant flavors and colors of the Mediterranean with our stunning Veggie Tart recipe! This deliciously easy dish combines the best of the region’s vegetables, herbs, and cheese, all on a flaky and crispy pastry crust.”
Perfect for Brunch or Dinner
“Elevate your mealtime with our impressive Mediterranean Veggie Tart recipe! This versatile dish is perfect for brunch, dinner, or even as an appetizer, featuring a delightful combination of roasted vegetables, gooey cheese, and fragrant herbs.”
A Taste of the Mediterranean
“Transport yourself to the sun-kissed Mediterranean coast with our mouthwatering Veggie Tart recipe! This classic dish brings together the region’s signature flavors – olives, artichokes, feta, and sun-dried tomatoes – to create a truly unforgettable culinary experience.”
Ingredients
For the Tart Base:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
For the Toppings:
1 cup cherry tomatoes (halved)
1/2 cup marinated artichoke hearts (chopped)
1/4 cup Kalamata olives
1/4 cup crumbled goat cheese
1 cup fresh arugula
1 tbsp olive oil
1 tbsp balsamic glaze
Salt and pepper to taste
Directions
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