Magic bread in 3 minutes with no rising time

Mix the dry ingredients: In a large bowl, mix the flour, sugar, salt and baking powder.
Add the wet ingredients: Add the beaten egg, melted butter and warm milk to the dry mixture. Mix with a spoon until a homogeneous dough forms. The dough will be a little sticky.
Line the pan: Grease a round pan with butter and sprinkle with flour.
Baking: Place the dough in the pan and bake in a preheated oven at 180°C for about 30-35 minutes, or until golden brown.
Serving: Remove from the oven and let cool for a few minutes before cutting and serving.
Tips:
Versatility: You can add ingredients to the dough to vary the flavor, such as grated cheese, herbs, or dried fruit.
Adaptation: The amount of liquid may vary slightly depending on the moisture content of the flour. If the dough is too dry, add a little more milk.
Storage: Homemade bread will last a few days at room temperature in a plastic bag. To keep it longer, you can freeze it.
Why is this bread so quick?

The speed of this bread is due to the use of baking powder, which acts quickly, causing the dough to rise during baking in the oven. In addition, the lack of resting time before baking speeds up the process even more.
Extra tip: For a tastier bread, add a little melted butter to the still warm bread.

With this simple and quick recipe, you can have a warm and delicious homemade bread whenever you want!