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Instructions:
Preheat Oven: Preheat to 400°F (200°C).
Prepare Baking Sheet: Line with foil or parchment paper. Place a wire rack on top if desired.
Arrange Bacon: Lay bacon slices in a single layer on the baking sheet or rack.
Bake: Cook for 15-20 minutes until desired crispiness.
Drain and Serve: Transfer bacon to a paper towel-lined plate to drain excess grease.
Alternative Methods for Cooking Bacon:
Stovetop Frying: Quick but messy with uneven cooking.
Microwave Cooking: Fast with minimal cleanup but not as crispy.
Air Fryer: Crispy with less grease but limited capacity.
Tips for Success:
Choose Thick-Cut Bacon: For extra-crispy results.
Save the Grease: For sautéing vegetables or adding flavor to recipes.
Cook in Batches: If feeding a crowd, rotate trays for even cooking.
Customize Doneness: Adjust cooking time for desired texture.
Make Ahead: Cook bacon ahead of time and reheat when needed.
Serving Suggestions:
Breakfast Classics: Serve with eggs, pancakes, or avocado toast.
Sandwiches and Burgers: Use as a topping for BLTs, burgers, or grilled cheese sandwiches.
Salads and Appetizers: Crumble over salads or baked potatoes.
Snack Attack: Enjoy as a standalone snack or pair with fresh fruit.
Try this oven-baked bacon method for perfectly cooked bacon every time. It’s quick, easy, and absolutely foolproof!
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