Lay crescent dough in a casserole for a quick-and-easy dinner almost too good to be true

Embrace the simplicity and deliciousness of laying crescent dough in a casserole. This easy-to-follow guide will walk you through the process, ensuring a mouthwatering dinner that’s quick and satisfying.
Ingredients:
Ingredients Quantity
Butter 4 tablespoons
Garlic, minced 2 cloves
Parsley, finely chopped 1 tablespoon
Premade croissant dough sheet (e.g., Pillsbury) 1 8-ounce package
Onions, thinly sliced 2 medium
Red bell peppers, thinly sliced 4 large
Frozen cooked Italian meatballs, thawed and halved 2 16-ounce packages
Marinara sauce 3½ cups
Shredded cheddar cheese 2 cups
Shredded mozzarella cheese 2 cups
Instructions: