Lasagne with mushrooms and béchamel sauce: the recipe for this delicious Italian dish

Ingredients:

For the lasagne:

400 g frozen mushrooms

200 g frozen peas

2 sausages

400 g mozzarella

200 g grated parmesan

10 lasagne sheets

For the béchamel sauce:

1 l milk

Nutmeg

50 ml seed oil

70 g flour

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Preparation:

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