Kuku Sabzi: Traditional Persian herb frittata for a large group

🔥 Cook Kuku: Heat 3 tablespoons of oil in a large skillet over medium heat. Add the mixture and cook for 18-22 minutes, rotating the pan every 4-5 minutes for even browning.
🍽️ Flip: Use a plate to flip the Kuku Sabzi over and cook the other side for another 10 minutes until golden brown and cooked through.
⏳ Let rest: Let rest for 5 minutes before serving.
🍽️ How to serve:
Kuku Sabzi is perfect for a party or a quick meal. Serve warm, lukewarm or cold. It is also delicious with a little Greek yoghurt or pita. 🌿

🎉 Enjoy your Kuku Sabzi! Buon appetito! 🎉
Store in an airtight container in the refrigerator for up to 3 days.