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Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
Prepare the strawberry filling: In a bowl, mix the chopped strawberries with granulated sugar, lemon juice, and vanilla extract. Stir well to coat the strawberries. Set aside to macerate for about 10-15 minutes.
Break the Pop Tarts into pieces: Unwrap the Pop Tarts and break them into smaller chunks. Add the pieces to the strawberry mixture and stir until the Pop Tarts are evenly coated.
Make the cobbler topping: In a separate mixing bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the cobbler: Pour the strawberry-Pop Tart mixture into the prepared baking dish, spreading it out evenly. Drop spoonfuls of the cobbler topping over the strawberry mixture, covering most of the surface.
Bake for 30-35 minutes or until the topping is golden brown and the strawberry filling is bubbling. You can check the cobbler’s readiness by inserting a toothpick into the topping—if it comes out clean, the cobbler is done.
Cool for a few minutes before serving.
Serving and Storage Tips:
Serving: Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the hot cobbler and cold topping is heavenly.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving for the best taste and texture.
Variations:
Berry Mix: Swap out the strawberries for other berries such as raspberries, blueberries, or blackberries for a mixed berry cobbler.
Chocolate Drizzle: For an extra decadent treat, drizzle melted chocolate over the cobbler once it's done baking.
Gluten-Free Option: Use a gluten-free flour blend and gluten-free Pop Tarts to make this recipe suitable for those with gluten sensitivities.
FAQs:
1. Can I use store-bought strawberry filling instead of fresh strawberries? Yes, you can! If you prefer a quicker option, you can use pre-made strawberry pie filling. Just make sure to adjust the sugar accordingly, as pre-made filling can be sweeter than fresh strawberries.
2. Can I make this cobbler in advance? While cobblers are best served fresh, you can assemble it a day ahead and refrigerate it before baking. Just allow extra time for the cobbler to heat through when baking.
3. Can I freeze this cobbler? Yes, you can freeze the unbaked cobbler for up to 3 months. When ready to bake, simply remove it from the freezer and bake it straight from frozen, adding an extra 10 minutes to the cooking time.
Enjoy making this irresistible Strawberry Pop Tarts Cobbler—it’s the perfect blend of nostalgia and comfort, ideal for any sweet-tooth craving!
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