I could munch on these nonstop every single day.

Strawberry dumplings are a delightful treat that bring a touch of summer to your table, even in the heart of winter. This recipe is inspired by the comforting desserts my grandmother used to make, combining the flaky texture of a pastry with the sweet, juicy burst of strawberries. Perfect for family gatherings or a cozy weekend dessert, these dumplings are sure to become a favorite in your home.
These strawberry dumplings are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a complete meal, pair them with a light salad or a simple grilled chicken dish to balance the sweetness. A cup of freshly brewed coffee or a glass of cold milk complements the flavors beautifully.
Strawberry Dumplings
Servings: 6
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and chopped
1/4 cup sugar
1 tablespoon cornstarch
1 egg, beaten (for glaze)
1 tablespoon sugar (for glaze)
Directions