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Ingredients:
4 large eggs
2 tablespoons white vinegar
Water
Instructions:
Prepare the Water:
Fill a medium-sized saucepan with about 3 inches of water. Add the vinegar and bring to a gentle simmer over medium heat.
Create a Whirlpool:
Use a spoon to stir the water in one direction to create a whirlpool.
Poach the Eggs:
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