How to make delicious candied orange slices without sugar

Carefully place the orange slices in the syrup. Simmer for 40-50 minutes, until the skin is soft and the slices are slightly translucent.
Stir gently from time to time to prevent the slices from sticking to the bottom of the pan. 🍊💦
4️⃣ Drying:
Place the slices on a rack or baking paper. Let them dry for a few hours at room temperature or dry them in an oven at 80°C for 1-2 hours.
5️⃣ Application:
The candied slices are ready to eat! Ideal as a healthy snack, as a decoration for cakes or as an addition to tea. 🫖✨
🍯 Why you will love this recipe?
✅ Sugar-free - a healthier version of the classic recipe!
✅ An easy way to use oranges.
✅ Ideal to store for several weeks in an airtight container.
✅ You can use them for desserts, as a snack or as a homemade gift! 🎁✨
💬 Let us know how your candied oranges taste! 🥰