Homemade Salt Crackers with Poppy Seeds and Cheese

Ingredients
100 ml lukewarm water

5 g dry yeast

1 tsp sugar

250 g flour (about 2 cups)

1 tsp baking powder

1-2 tbsp poppy seeds

50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)

1 tbsp

1/2 tsp salt (for dough)

Extra salt for sprinkling (optional)

Additional water and oil mixture (for brushing)

Preparation
Activate the Yeast:
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